泰式晶蕊冰Thai Cendol Ice
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View403
浓椰浆、cendol、凉粉等自己喜欢的材料都加入后,一定要淋上椰糖浆,这道甜品才算完整!
Ingredients
材料
Ingredients
Directions
Step 1
浆戳冰或冰沙盛在玻璃杯子中。Place ice cubes or blended ice in serving glass.
Step 2
在冰上放入晶蕊、凉粉、玉米浆及大红豆各2汤匙。Place 2 tbsp each of cendol, grass jelly, corn cream and canned kidney beans on top of ice.
Step 3
淋上适量的椰糖浆及椰浆即可。Pour gula melaka syrup and santan on top, serve immediately.
泰式晶蕊冰Thai Cendol Ice
Ingredients
材料
Ingredients
Follow The Directions
Step 1
浆戳冰或冰沙盛在玻璃杯子中。Place ice cubes or blended ice in serving glass.
Step 2
在冰上放入晶蕊、凉粉、玉米浆及大红豆各2汤匙。Place 2 tbsp each of cendol, grass jelly, corn cream and canned kidney beans on top of ice.
Step 3
淋上适量的椰糖浆及椰浆即可。Pour gula melaka syrup and santan on top, serve immediately.